Cellulose aether derivationes sunt late in cibum industria diu. Physica modificatio cellulosose potest moderari rheology proprietatibus, hydratationis et microstucture proprietatibus ratio. Quinque momenti munera chemica mutatio cellulosis in cibo sunt Rheologia, emulsification, spuma stabilitatem, facultatem ad imperium glacies crystal formationem et incrementum, et aquam binding.
Microcrystalline cellulose as a food additive was confirmed by the Joint Identification Committee for Food Additives of WHO in 1971. In THE FOOD industry, microcrystalline cellulose is mainly used as emulsifier, foam stabilizer, high temperature stabilizer, non-nutrient filling, thickening agent, suspension agent, conformable agent and control ice crystal forming agent. Internationally, ibi fuit applicationem microcrystalline Cellulose in fabricantium gelida cibum et frigus bibit dulcis et coctione sauces; Using microcrystalline Cellulose et ejus carboxylated products sicut additives ad producendum sem oleum, lac adipem et dextrin condita; Et related applications in fabricare de alunt cibis et medicamenta ad diabetics.
Crystalli frumenti magnitudine in 0.1 II microns of microcrystalline Cellulose ad colloidal campester, colloidal microcrystalline Cellulose sunt introduced a foris in stabilitor est in lacticiniis productionem, sicut habet bonum stabilitatem et saporem, magis usus est in artifice et lac, Cocos lactis, ut in excelsis, lactis lac, et lacte, lacte, cum Colloidal microcrystalline Cellulose et carrageenan sunt simul, in stabilitatem multorum neutrum lac continet potiones potest solvitur.
Methyl Cellulose (MC) vel mutatio plant cellulosa gum et hydroxyprolyl yl Cellulose (HPMC) sunt utrumque Certified ut cibum additives. Tum eorum habere superficiem operatio et potest esse hydrolyzed in aquam et facile facti amet in solution, quod potest esse resolutum in hydroxyprolylyt methyl cellulosis metthoxy et hydroxyprylyl components calor. Methyl Cellulose et hydroxyprolyl yl celluloso habere oleum gustus, potest involvent multa bullae, cum humorem retention munus. In pistoria products, gelida snacks, soups (ut instant noodle packages), sucus et familia condimenta. Hydroxypropyl methyl cellulosis est aqua, solutum, non digesti per humanum corpus vel intestinorum microbial fermentationem, potest reducere cholesterol contentus, diu terminus consummatio habet effectum est ne hypertension.
CMC est carboxymethyl Cellulose, Civitatibus Foederatis Americae habet includitur CMC in Civitatibus Foederatis Americae Foederatum codice, agnita ut tutum substantia. Cibus et Agriculture Organization De United Nations et Mundus Salus Organization non agnita quod CMC est tutum et cotidie attractio 30m g / kg. CMC est unique bonding, crasso, suspensionis, stabilitatem, dispersionem, aqua retention, caementatus possessiones. Ideo CMC in cibo industria potest esse ut irrada agente, stabilitorque, suspensionem agens, dispersant, emulsifier, madentis agente, gel agens et alium cibum additives, quae in variis regionibus.
Post tempus: Aug-29-2022