Nam longo tempore, cellulosa derivationes sunt late in cibum industria. Corporalis modificatio cellulosose potest adjust ad rheology proprietatibus, hydratationis et TEXTUS proprietatibus ratio. Quinque momenti munera chemica mutatio Cellulose in cibum sunt: Rheology, Emulsification, spuma stabilitatem, imperium glacies crystallum formationem et incrementum et facultatem ligare aquam.
Microcrystalline cellulose as a food additive has been confirmed by the Joint Committee on Food Additives of the International Health Organization in 1971. In the food industry, microcrystalline cellulose is mainly used as emulsifier, foam stabilizer, high temperature stabilizer, non-nutritive filler, thickener, suspending agent, shape retaining agent and ice crystal forming agent. Internationally, ibi fuerunt applications of microcrystalline cellulosis ad artifices gelida cibis, frigus potum demerita et coctione sauces; Usus microcrystalline Cellulose et ejus carboxylated products sicut additives ad fabricare ACETARIA oleum, lac pinguis, et dextrin condienda; Related Applications of Nutraceuticals et Pharmaceuticals ad diabetics.
Microcrystalline Cellulose cum cristallum particulam magnitudine 0.1-2 μm est a colloidal gradu. Colloidal microcrystalline Cellulose est a stabililizer importari a foris pro lacticiniis productionem. Ob bonos stabilitatem et gustum, id est magis et magis popularis. Est late in fabricare de summus qualitas potiones, maxime in productionem summus calcium lac, Cocos lac, cum lacrocrystalline cellulosis etc. cum colloquandal, potest solvere stabilibus in combination in collofula microcrystalline cellulosis adhibetur in multis neutrum lacte potiones.
Methyl Cellulose (MC) aut modified Vegetabili gum et hydroxyprolyl yreld (HPMC) et Certified ut cibus additives, uterque superficiei, potest esse hydroxypolylyl, utrotime in hydroxypolylyt in Methyllose Methxyl in hydroxypryl Methylcellulose et hydroxyprolylmethylcellosus habere oleum gustus, potest involvent multa caeli bullae et ad munus retinendi humorem. Usus est in pistrino products, gelida snacks, soups (ut instant noodle packets), condimenta et in domum suam condimenta. Hydroxypropyl methylcellosa habet aqua solubility et non concoquitur a humano corpore vel fermentato per microorganisms in intestina. Potest reducere cholesterol campester et habet effectus prohibendi princeps sanguinem pressura cum consumitur diu.
CMC est carboxymethyl Cellulose et Civitatum Foederatarum habet includitur CMC in Civitatibus Foederatis Americae Codex foederati ordinationes, quae agnita est tutum substantiae. Cibus et Agriculture Organization De United Nations et Mundus Salus Organization agnoscis quod CMC est tutum et licita quotidie attractio ad homines XXX mg / kg. CMC habet unique functiones cohaerendi, crasso, suspensionis, stabilitatem, dispersionem, aqua retention et gelling. Ideo CMC potest esse ut Thickener, stabililer, suspendendo agente, dispersant, emulsifier, madefecissem agente, gelling agente et alia cibo additives in cibum industria, et in variis terris.
Post tempus: Feb-14-2025