Definitio et eget proprietates cibum gluten

Definitio de cibo gluten
Plerumque refertur ad Macromolecularium substantiam, quae solvit in aqua et potest esse plene hydrated sub aliqua conditionibus ad formare viscosis, lubrico aut gelata liquida. Potest providere crassis, viscosifying, adhaesionem, et gel-formatam capabilities in processionaliter cibis. , hardness, brittleness, compactness, stable emulsification, suspension, etc., so that food can obtain various shapes and tastes such as hard, soft, brittle, sticky, thick, etc., so it is often called food thickener , viscosifier, gelling agent, stabilizer, suspending agent, edible gum, colloid, etc.

Genus cibi gluten:
I. Naturalis
Planta Polysaccharides, Pectin, Gum Arabica, Guar Gum, lucust Bean Gum, etc.;
Alga Polysaccharides: Agar, Alginic Acidum, Carrageenan, etc.;
Microbial Polysaccharides, Xanthan Gum, Pullulan;
Animal:
Polysaccharide: Carapace; Dapibus, GELATINA.

II. Synthesis
Sodium carboxymethylcellosus, propylene glycol, mutatio amulum, etc.

Eget proprietatibus cibum gluten

Crasso; Gelling; puritate alimentorum fibra munus; Emulsification, stabilitatem, ut coating agente et capsula; suspensio disperii; aquam retention; Crystallization imperium.

I. Natura

(I) gel
Cum a Thickener cum propria molecular structuram est dissolvi in ​​systema, concentration ad certum valorem, et ratio occurrit quaedam requisita, ratio format tres dimensiva network per haec ratio formae tres dimensional network per haec ratio formae tres dimensiva network per haec ratio formae tres dimensiva network per haec ratio format, tres dimensiva network per haec functiones formas:
Mutua Cross-vinculum et Chelation inter Macromolecular vincula Thickener
Fortis affinitatis inter Thickener Macromolecule et solvent moleculis (aqua)

Agar: I% concentration potest formare gel
Alginate: scelerisque irrevocabiles gel (non diluu cum calefacto) - rudis materia in artificialis gelata

(II) commercium
Negans effectus: Gum acacia reduces viscositas tragacanth gum
Synergy: Post aliquot tempus, in viscositas mixta liquidum est maior quam summa viscosities de reversae soli

In practicam applicationem thestiónen, saepe non potest ad consequi desideravit effectus per usura uni TRETIKENER, et saepe necessitates ad esse tandem coniunctim ad exercent synergistic effectus.
Ut: CMC et GELATINA, Carrageenan, Guar Gum et CMC, Agar et Locusta Bean Gum, Xanthan Gum et Locusta Bean Gum, etc.